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Sliced Culatello *Christmas Special*

£8.60

A rare and highly prized Italian-style cured meat, crafted from the leanest section of the pig’s hind leg—specifically the delicate haunch muscle.

Our Culatello comes pre-sliced in a 50g pack, made from Free Range Middle White pigs raised on our own farm and traditionally cured for 26 months.

This exceptional ham is revered for the skill involved in its preparation: the unique butchery technique allows it to hang for an extended period without over-drying, developing a wonderfully deep, refined flavour.

A truly special addition to any Christmas table or festive grazing board.

When it’s gone, it’s gone! - limited amounts available prior to Christmas

A rare and highly prized Italian-style cured meat, crafted from the leanest section of the pig’s hind leg—specifically the delicate haunch muscle.

Our Culatello comes pre-sliced in a 50g pack, made from Free Range Middle White pigs raised on our own farm and traditionally cured for 26 months.

This exceptional ham is revered for the skill involved in its preparation: the unique butchery technique allows it to hang for an extended period without over-drying, developing a wonderfully deep, refined flavour.

A truly special addition to any Christmas table or festive grazing board.

When it’s gone, it’s gone! - limited amounts available prior to Christmas

 

Delivery or Collection

Online orders are delivered on Friday via Parcelforce by midday, or can be collected from Lower House Farm Fridays between 10-4pm. Please make sure your order is in before 2pm Tuesday for same week delivery. Find out all delivery information.

Storage

Your charcuterie will arrive chilled. When it arrives put it straight into your fridge and consume before the best before date on the pack.

Sustainable Packaging

We use fully biodegradable vacuum-pack materials for our charcuterie, so once you’ve enjoyed what’s inside, the packaging can go straight into your food waste or into your recycling. Our header cards are also recyclable — just remove the staples first (Please note some products still use our old style stickers which are not recyclable)

A small change that helps us reduce waste while keeping your charcuterie fresh.

Ingredients

Free range pork (99%), Sea Salt, Black pepper,

(allergens in bold)

Made With 160g Fresh Pork Per 100g Finished Product

STAYING AT OLD GREAT MARLBOROUGH?

If you are a guest staying at Old Great Marlborough, we can drop your meat off so that it is waiting for you when you arrive.

Please select ‘Old Great Marlborough Guest Drop Off’ when raising your order if this applies to you.

 

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