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Delivery or Collection
Online orders are delivered on Friday via Parcelforce by midday, or can be collected from Lower House Farm Fridays between 10-4pm. Please make sure your order is in before 2pm Tuesday for same week delivery. Find out all delivery information.
*Available for two weeks only with delivery/collection dates on Friday the 12th and 19th December
Storage
Your charcuterie will arrive chilled. When it arrives put it straight into your fridge and consume before the best before date on the pack.
Sustainable Packaging
We use fully biodegradable vacuum-pack materials for our charcuterie, so once you’ve enjoyed what’s inside, the packaging can go straight into your food waste or into your recycling. Our header cards are also recyclable — just remove the staples first (Please note some products still use our old style stickers which are not recyclable)
A small change that helps us reduce waste while keeping your charcuterie fresh.
Ingredients
Sliced Speck - Free Range Pork (99%), sea salt, black pepper, smoked applewood
Sliced Black Mountains Bresaola - Grass Fed Beef, Sea Salt, Spices, Sodium Nitrite
Sliced Farmhouse Salami - Beef and Chilli - Beef (85%), Pork fat (14%), Sea Salt, Fennel, Aniseed, Pepper, Allspice, Sweet Paprika, Guajillo Chillies, Garlic, Red wine (sulphates), Oregano, Starter Culture, Preservatives: Sodium Nitrite, Sodium Ascorbate (Vitamin C)
Snacking Salami - Grass fed beef, Sea Salt, Chilli, Red Wine (Contains Sulphites), Spices, Garlic, Starter Culture. Preservatives, Sodium Nitrate, Sodium Ascorbate (Vitamin C)
Pasture Fed Beef Biltong - Grass Fed Beef, Cider Vinegar, Salt, Brown Sugar, Coriander, Black Pepper
(allergens in bold)
STAYING AT OLD GREAT MARLBOROUGH?
If you are a guest staying at Old Great Marlborough, we can drop your meat off so that it is waiting for you when you arrive.
Please select ‘Old Great Marlborough Guest Drop Off’ when raising your order if this applies to you.
