24 Hour Cow Cook at The Abergavenny Food Festival

A Great Weekend at Abergavenny Food Festival

Our Belted Galloway cook at The Angel Hotel, Abergavenny was a huge success. Over 24 hours, the team roasted the cow over an open fire, drawing plenty of attention from festival-goers.

Visitors enjoyed our menu, paired with drinks from Sobremesa, and we were delighted to sell out completely. The atmosphere was fantastic, and it was great to see so many people enjoying the event despite the rain!

A big thank you to everyone who came along—we’re thrilled with how it all turned out and look forward to the next one.