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Available roles
Front of House Supervisor
Bulls Head Pub, Craswall
The Position:
You will provide support to the Restaurant Manager in the daily operations of The Bull’s Head when needed, with occasional assistance across other Wild By Nature venues.
About the role
We are looking for a motivated Front of House Supervisor, with experience in the industry, to join our team. The ideal candidate should be passionate about delivering excellent customer service and top quality food and drink.
The role requires a warm, outgoing person who is comfortable working in a close knit team of like minded individuals. Consistently high levels of professional, friendly customer service is an integral part of the role and bar experience would be preferred, but not essential. We are looking for someone with initiative who can keep calm under pressure, whilst maintaining a positive attitude to help motivate those around you. Communication skills are essential, as is your ability to take on new information and stay on top of our ever changing menu will be vital.
You will work closely with our Restaurant Manager helping to support our small team of waiting staff. You will be a problem solver and comfortable working in a close-knit team of like-minded individuals. Someone who is aspirational to achieve the very best.
Hospitality experiences
Hospitality experiences.
Hospitality experiences.
Traditional pub and Private dining room
Cabins for overnight stays
Pub Garden and Fire feast outdoor dinning
Remuneration and benefits.
min 30-hour working week with statutory leave entitlement
Competitive hourly rate + Full Tronc (staff tips)
Company matched pension contribution.
After successful completion of your probationary period, you may be provided with a staff discount of 30% on meat products, restaurant meals at our venues (food only) and accommodation up to a maximum total value of £1000 in any calendar year.
Supplier visits, in-house courses & e-learning
Closed Christmas period, days on which Christmas Day falls.
Some of the key job responsibilities that our front of house supervisor will have are:
Welcome customers in a warm, positive and friendly manner.
Working fluidly between the restaurant and bar, depending on where you are required on the day.
Opening and closing the pub - cashing up, cleaning beer lines, unpacking deliveries, preparing food and drink menu.
Using and updating our booking system (Resdiary)
Helping with the ordering of front of house/bar supplies and other administrative duties when needed.
Using our POS system (Lightspeed).
In the absence of the Restaurant Manager, manage the teams and business accordingly.
Hiring period: ASAP
Please contact for the full job description
If this sounds like something you want to be part of, please email all applications to; amie@wildbynaturellp.com
Housekeeping Team Member
The Position:
This position will support the housekeeping team across all of our locations with a mixture of cleaning our pub, onsite cabins, wedding venue spaces and our large accommodation house sleeping 22. It’s an excellent opportunity for someone looking for a bit of variety in their job role and also willing to get stuck in.
About the role
The role we are offering is part time, minimum 6 hours per week but open to flexibility for the right person. We have a 7 day a week operation between our accommodation, pub and event barn so these hours will be spread across the week but usually falling on a Monday, Thursday and Saturday (depending on bookings) You will always have at least two weeks notice
We are a business with very high-standards - both in cleanliness and customer service. We have a lovely housekeeping team, who go beyond keeping our venues and accommodation immaculate and ensure that guests arrive into a warm, friendly environment with everything presented to its best and guests’ needs at the heart of the service provided. Positivity, friendliness and good team-working skills are a must.
Hospitality experiences
Traditional pub with dining, Private dining room, Cabins for overnight stays, Pub Garden and Fire feast outdoor dining
Wedding Venue with private hire options all year round
Large private house sleeping up to 22 people with 10 bedrooms all with ensuite bathrooms, two games rooms, an outdoor wood fired hot tub, tennis court and bbq patio
Remuneration and benefits.
min 6-hour working week with statutory leave entitlement
Competitive hourly rate + Full Tronc (staff tips when working at the pub)
Company matched pension contribution.
After successful completion of your probationary period, you may be provided with a staff discount of 30% on meat products, restaurant meals at our venues (food only) and accommodation up to a maximum total value of £1000 in any calendar year.
Supplier visits, in-house courses & e-learning
Closed Christmas period, days on which Christmas Day falls.
Some of the key job responsibilities that our housekeeping team member will have are:
Full house changeover cleans with a team of people
Cabin changeovers and mid stay cleans, where you will occasionally meet the guests and make sure they have everything they need.
Wedding Venue barn cleaning
Welcome customers in a warm, positive and friendly manner.
Ensure exceptional standards of cleanliness and presentation are maintained
Work fluidly between all areas of The Bulls Head and Lower House Farm venues, depending on where you are required
Acknowledge guests when they are leaving.
Exceed our guests’ expectations creating a memorable experience.
Hiring period: ASAP
Please contact for the full job description
If this sounds like something you want to be part of, please email all applications to; amie@wildbynaturellp.com
Sous Chef
Bulls Head Pub, Craswall
The Position:
To manage all aspects of the menu and food production for The Bulls Head Pub and support with preparation for events at: Old Great Marlborough and Lower House Farm.
About the role
The role is for a hands-on Sous chef who can motivate and inspire the team to deliver the very best food and guest experience within the pub and the wider Wild By Nature teams. Working with the best home-grown and the finest British produce. A problem solver, someone who is aspirational to achieve the very best.
Hospitality experiences
Hospitality experiences.
Hospitality experiences.
Traditional pub and Private dining room
Cabins for overnight stays
Pub Garden and Fire feast outdoor dinning
Remuneration and benefits.
48 hr working week
Very competitive salary based on experience
Salary + Full Tronc
five day working week with statutory leave entitlement
Company matched pension contribution.
After successful completion of your probationary period, you may be provided with a staff discount of 30% on meat products, restaurant meals at our venues (food only) and accommodation up to a maximum total value of £1000 in any calendar year.
Supplier visits, in-house courses & e-learning
Closed Christmas period, days on which Christmas Day falls.
Some of the key job responsibilities that our sous chef will have are:
Support the Head chef and teams in all aspects of the day to day running of the kitchen and to deliver the food menus
Design new dishes for menus, focusing on the best ingredients, sustainability provenance. Ensure all dishes have recipe/spec sheets and have been photographed to ensure presentation standards.
Create, communicate, and train the chefs on all menu changes.
Ensure exceptional standards of cleanliness and presentation are maintained throughout and that service is maintained to a high standard
Manage your appointed section, ensuring the food and ingredients are at their best.
Ensure recipes are followed.
Complete opening and closing duties, including health and safety procedures, to ensure compliance and quality assurance of standards are maintained.
Hiring period: ASAP
Please contact for the full job description
If this sounds like something you want to be part of, please email all applications to; amie@wildbynaturellp.com
Kitchen Porter
Bulls Head Pub, Craswall
The Position:
To maintain all aspects of the cleaning in the kitchen, bar and all back of house areas and cabins at the Bulls Head. Supporting the wider business when required.
Hospitality experiences
Traditional pub and Private dining room
Cabins for overnight stays
Pub Garden and Fire feast outdoor dining
The Vision
Our vision is to breathe new life into the Bull’s Head and to create the archetypal Black Mountain’s Pub Experience. What does this mean? It means a warm welcome, great food and drink and a cosy, rustic environment in which to enjoy it. To achieve this we have to excel in every level of food, drink, service and venue so that every single guest, whether a passing walker who stops in for a quick drink or a guest who has travelled down from the city to spend a weekend with us feels the same sense of enrichment when they leave. We hope to re-establish the pub both as a community hub and as a destination dining experience that is welcoming to all.
Remuneration and benefits.
full or part time roles available
Competitive Hourly Pay + Full Tronc
Excellent work-life balance (working across tuesday to saturday) with statutory leave entitlement
Company matched pension contribution.
After successful completion of your probationary period, you may be provided with a staff discount of 30% on meat products, restaurant meals at our venues (food only) and accommodation up to a maximum total value of £1000 in any calendar year.
Supplier visits, in-house courses & e-learning
Closed Christmas period, days on which Christmas Day falls.
Start date: ASAP
Please contact for the full job description
If this sounds like something you want to be part of, please email all applications to; amie@wildbynaturellp.com
Wild BY Nature careersCome Join us at
Wild by Nature
Through our experiences and products, we use food to tell the stories that celebrate our place and its people, providing a destination for those that want to escape their busy lives and reconnect with nature.
Want to work with us?
We believe in investing in people’s careers, allowing them to develop professionally within a supportive environment. Most of all we try to fill our teams and surround ourselves with positive and talented people. If this sounds like something you want to be part of and you don’t see a role that fits you at the moment, we are a growing team and always on the look out for talented people, so drop us a line and we’ll be in touch.