work with us

Available roles

Sous Chef

Bulls Head Pub, Craswall

The Position:

To manage all aspects of the menu and food production for The Bulls Head Pub and support with preparation for events at: Old Great Marlborough and Lower House Farm.

About the role 

The role is for a hands-on Sous chef who can motivate and inspire the team to deliver the very best food and guest experience within the pub and the wider Wild By Nature teams. Working with the best home-grown and the finest British produce. A problem solver, someone who is aspirational to achieve the very best.

Hospitality experiences

  • Hospitality experiences.

  • Hospitality experiences.

  • Traditional pub and Private dining room

  • Cabins for overnight stays

  • Pub Garden and Fire feast outdoor dinning

Remuneration and benefits. 

  • 48 hr working week

  • Very competitive salary based on experience

  • Salary + Full Tronc

  • five day working week with statutory leave entitlement

  • Company matched pension contribution.

  • After successful completion of your probationary period, you may be provided with a staff discount of 30% on meat products, restaurant meals at our venues (food only) and accommodation up to a maximum total value of £1000 in any calendar year.

  • Closed Christmas period, days on which Christmas Day falls.

Some of the key job responsibilities that our sous chef will have are:

  • Support the Head chef and teams in all aspects of the day to day running of the kitchen and to deliver the food menus

  • Design new dishes for menus, focusing on the best ingredients, sustainability provenance. Ensure all dishes have recipe/spec sheets and have been photographed to ensure presentation standards.

  • Create, communicate, and train the chefs on all menu changes.

  • Ensure exceptional standards of cleanliness and presentation are maintained throughout and that service is maintained to a high standard

  • Manage your appointed section, ensuring the food and ingredients are at their best.

  • Ensure recipes are followed.

  • Complete opening and closing duties, including health and safety procedures, to ensure compliance and quality assurance of standards are maintained.

Hiring period: ASAP

Please contact for the full job description

If this sounds like something you want to be part of, please email all applications to; amie@wildbynaturellp.com

Kitchen Porter

Bulls Head Pub, Craswall

The Position:

To maintain all aspects of the cleaning in the kitchen, bar and all back of house areas and cabins at the Bulls Head. Supporting the wider business when required.

Hospitality experiences

  • Traditional pub and Private dining room

  • Cabins for overnight stays

  • Pub Garden and Fire feast outdoor dining

The Vision

Our vision is to breathe new life into the Bull’s Head and to create the archetypal Black Mountain’s Pub Experience. What does this mean? It means a warm welcome, great food and drink and a cosy, rustic environment in which to enjoy it. To achieve this we have to excel in every level of food, drink, service and venue so that every single guest, whether a passing walker who stops in for a quick drink or a guest who has travelled down from the city to spend a weekend with us feels the same sense of enrichment when they leave. We hope to re-establish the pub both as a community hub and as a destination dining experience that is welcoming to all. 

Remuneration and benefits. 

  • full or part time roles available

  • Competitive Hourly Pay + Full Tronc

  • Excellent work-life balance (working across tuesday to saturday) with statutory leave entitlement

  • Company matched pension contribution. 

  • After successful completion of your probationary period, you may be provided with a staff discount of 30% on meat products, restaurant meals at our venues (food only) and accommodation up to a maximum total value of £1000 in any calendar year. 

  • Closed Christmas period, days on which Christmas Day falls. 

Start date: ASAP 

Please contact for the full job description

If this sounds like something you want to be part of, please email all applications to; amie@wildbynaturellp.com

Wild BY Nature careers

Come Join us at
Wild by Nature

Through our experiences and products, we use food to tell the stories that celebrate our place and its people, providing a destination for those that want to escape their busy lives and reconnect with nature.

Want to work with us?

We believe in investing in people’s careers, allowing them to develop professionally within a supportive environment. Most of all we try to fill our teams and surround ourselves with positive and talented people. If this sounds like something you want to be part of and you don’t see a role that fits you at the moment, we are a growing team and always on the look out for talented people, so drop us a line and we’ll be in touch.