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Sous Chef

Bulls Head Pub, Craswall

The Position:

To support all aspects of the menu and food production for The Bulls Head Pub

About the role:

The role is for a hands-on Sous chef who can motivate and inspire the team to deliver the very best food and guest experience within the pub and the wider Wild By Nature teams. Working with the best home-grown and the finest British produce. A problem solver, someone who is aspirational to achieve the very best.

Hospitality experiences:

Hospitality experiences.

  • Hospitality experiences.

  • Traditional pub and Private dining room

  • Cabins for overnight stays

  • Pub Garden and Fire feast outdoor dinning

Some of the key job responsibilities that our sous chef will have are:

  • Support the Head chef and teams in all aspects of the day to day running of the kitchen and to deliver the food menus

  • Design new dishes for menus, focusing on the best ingredients, sustainability provenance. Ensure all dishes have recipe/spec sheets and have been photographed to ensure presentation standards.

  • Create, communicate, and train the chefs on all menu changes.

  • Ensure exceptional standards of cleanliness and presentation are maintained throughout and that service is maintained to a high standard

  • Manage your appointed section, ensuring the food and ingredients are at their best.

  • Ensure recipes are followed.

  • Complete opening and closing duties, including health and safety procedures, to ensure compliance and quality assurance of standards are maintainence

What We Are Looking For:

  • Proven experience as a Sous Chef or strong Junior Sous Chef in a quality-led kitchen

  • A genuine passion for seasonal British produce

  • Strong leadership and communication skills

  • The ability to work calmly and efficiently under pressure

  • High standards of organisation and attention to detail

  • Experience in menu development and cost control

  • Sound knowledge of food safety and kitchen compliance

  • A positive, professional attitude and strong work ethic

  • Flexibility to support events and multi-site operations when required

Remuneration and benefits:

  • 44 hr working week

  • Very competitive salary based on experience

  • Salary + Full Tronc

  • 4/5 day working week with statutory leave entitlement

  • Company matched pension contribution.

  • After successful completion of your probationary period, you may be provided with a staff discount of 30% on meat products, restaurant meals at our venues (food only) and accommodation up to a maximum total value of £1000 in any calendar year.

  • Closed Christmas period, days on which Christmas Day falls.

What We Need From Applicants

To be considered for this role, applicants should provide:

  • A current CV detailing relevant experience

  • A short cover letter outlining:

  • Why you are interested in this role

  • Your experience with seasonal and British produce

  • Your leadership style and approach to team development

  • Availability and notice period

  • Two professional references (contacted only with permission)

Start date: April

Please contact for the full job description

If this sounds like something you want to be part of, please email all applications to; amie@wildbynaturellp.com

Wild BY Nature careers

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Wild by Nature

Through our experiences and products, we use food to tell the stories that celebrate our place and its people, providing a destination for those that want to escape their busy lives and reconnect with nature.

Want to work with us?

We believe in investing in people’s careers, allowing them to develop professionally within a supportive environment. Most of all we try to fill our teams and surround ourselves with positive and talented people. If this sounds like something you want to be part of and you don’t see a role that fits you at the moment, we are a growing team and always on the look out for talented people, so drop us a line and we’ll be in touch.

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