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Delivery or Collection
After January 30th 2026, all Online orders are delivered on the first Friday of the month for the rest of the year via Parcelforce by midday. Find out all delivery information.
Storage
Store in a cool dry place and consume before the best before date on the pack.
Sustainable Packaging
We use fully biodegradable vacuum-pack materials for our meat, so once you’ve enjoyed what’s inside, the packaging can go straight into your food waste or into your recycling. Our header cards are also recyclable — just remove the staples first (Please note some products still use our old style stickers which are not recyclable)
A small change that helps us reduce waste while keeping your meat fresh.
Ingredients
This will be found on individual items within the box
Subscription Information
Delivery Schedule: You will receive your box by 12:00 PM on the first Friday of every month.
Billing: Your first payment will be processed on the day you sign up. Your card will then be charged on that same date each subsequent month.
Managing Your Subscription: Your subscription will renew automatically. If you need to make any amendments, please email us at orders@wildbynaturellp.com.
Cancelling Your Subscription: You are able to cancel your subscription at anytime. Please email us at orders@wildbynaturellp.com.
What’s Inside: Each month you will receive your staples—Snacking salami and Biltong. Our other specials will rotate to ensure you experience the full variety of our charcuterie. Please see the sample box below
*These items feature each month
•*Snacking Salami – easy, bite-sized and full of character
• *Pasture-Fed Beef Biltong – naturally dried, savoury and satisfying
*These items will change/alter each month
• *Sliced Speck - lightly smoked and perfectly balanced
• *Sliced Black Mountains Bresaola - lean, rich and tender
• *Sliced Farmhouse Salami (Beef & Chilli) - a gentle heat without overpowering
