Charcuterie Subscription Box

£42.50

Following the success of our Christmas charcuterie boxes, we’re excited to begin 2026 with the launch of the Wild By Nature Charcuterie Club. We’re inviting a small number of customers to become founding members and receive a monthly or quarterly delivery of thoughtfully curated charcuterie.

This box features a selection of our charcuterie, hand-selected by Jake, WBN Director, and Sammy, our in-house butcher, alongside our favourite Wild by Nature snacking staples. Everything is made in-house, right here on our farm, using our rare-breed livestock.

The Charcuterie Club is available as a monthly or quarterly subscription for £40 including delivery


Join us from the very beginning and be part of something crafted with care, rooted in nature, and made to be shared. *Limited subscriptions are available for now

More information on subscription and delivery details, plus “whats in the box” below

Click below to become a founding member of the Wild By Nature Charcuterie Club.

Frequency:

Following the success of our Christmas charcuterie boxes, we’re excited to begin 2026 with the launch of the Wild By Nature Charcuterie Club. We’re inviting a small number of customers to become founding members and receive a monthly or quarterly delivery of thoughtfully curated charcuterie.

This box features a selection of our charcuterie, hand-selected by Jake, WBN Director, and Sammy, our in-house butcher, alongside our favourite Wild by Nature snacking staples. Everything is made in-house, right here on our farm, using our rare-breed livestock.

The Charcuterie Club is available as a monthly or quarterly subscription for £40 including delivery


Join us from the very beginning and be part of something crafted with care, rooted in nature, and made to be shared. *Limited subscriptions are available for now

More information on subscription and delivery details, plus “whats in the box” below

Click below to become a founding member of the Wild By Nature Charcuterie Club.

 

Delivery

All subscription boxes have delivery included in the price.

Your first box will be delivered on the first Thursday after you place your order (we only deliver on Thursdays), with further deliveries scheduled every month or quarterly based on your order date - on Thursdays going forward.

Please make sure your order is in before Tuesdays at 2pm for the same week delivery.

Online orders are delivered via Royal Mail.

Find more delivery information here.

Storage

Store in a cool dry place and consume before the best before date on the pack.

Sustainable Packaging

We use fully biodegradable vacuum-pack materials for our meat, so once you’ve enjoyed what’s inside, the packaging can go straight into your food waste or into your recycling. Our header cards are also recyclable — just remove the staples first (Please note some products still use our old style stickers which are not recyclable)

A small change that helps us reduce waste while keeping your meat fresh.

Ingredients

This will be found on individual items within the box

Subscription Information

Delivery Schedule: Your first box will be delivered on the first Thursday after you place your order (we only deliver on Thursday), with further deliveries scheduled monthly or quarterly based on your order date - on Thursdays going forward.

Billing: Your first payment will be processed on the day you sign up. Your card will then be charged on that same date each subsequent month you have chosen for your subscription.

Managing Your Subscription: Your subscription will renew automatically. If you need to make any amendments, please email us at orders@wildbynaturellp.com.

Cancelling Your Subscription: You are able to cancel your subscription at anytime. Please email us at orders@wildbynaturellp.com.

What’s Inside:

Each delivery you will receive your staples—Snacking salami and Biltong. Our other specials will rotate to ensure you experience the full variety of our charcuterie. Please see the sample box below

*These items feature each month

•Snacking Salami – easy, bite-sized and full of character
• Pasture-Fed Beef Biltong
– naturally dried, savoury and satisfying

• *Sliced Speck‍ - lightly smoked and perfectly balanced
• *Sliced Black Mountains Bresaola
- lean, rich and tender
• *Sliced Farmhouse Salami (Beef & Chilli) - a gentle heat without overpowering

*These items will change/alter each month