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Delivery or Collection
*Available for pre order with delivery/collection on Thursday the 17th December
Online orders will be delivered on Thursday 17th December via Parcelforce by midday, or can be collected from Lower House Farm on Thursday 17th or Friday 18th between 10-4pm.
Please make sure your order is in before 2pm Tuesday 15th December for same week delivery.
Storage
Your charcuterie will arrive chilled. When it arrives put it straight into your fridge and consume before the best before date on the pack.
Sustainable Packaging
We use fully biodegradable vacuum-pack materials for our charcuterie, so once you’ve enjoyed what’s inside, the packaging can go straight into your food waste or into your recycling. Our header cards are also recyclable — just remove the staples first (Please note some products still use our old style stickers which are not recyclable)
A small change that helps us reduce waste while keeping your charcuterie fresh.
Ingredients
Coppa - Pork, Sea Salt, Garlic, Red Wine, Spices Preservatives : Sodium Nitrite, Sodium Ascorbate (Vitamin C)
Sliced Black Mountains Bresaola - Grass Fed Beef, Sea Salt, Spices, Sodium Nitrite
Sliced Farmhouse Salami - Beef and Chilli - Beef (85%), Pork fat (14%), Sea Salt, Fennel, Aniseed, Pepper, Allspice, Sweet Paprika, Guajillo Chillies, Garlic, Red wine (sulphates), Oregano, Starter Culture, Preservatives: Sodium Nitrite, Sodium Ascorbate (Vitamin C)
Culatello - Free range pork (99%), Sea Salt, Black pepper
Tuscan Salami (pork) - Free range pork (99%), Sea Salt, Black pepper
(allergens underlined)
