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Farmhouse Coppa

£5.10
sold out

Our Farmhouse Coppa comes from the beautifully marbled, tender shoulder fillet of our free range pigs.

We take the whole muscle and dry cure it with juniper, coriander, sea salt and black pepper and then air dry it for three months. When sliced thinly it has a melt in your mouth texture, complete with rich creamy fat and a savoury aroma.

Pre Sliced - 60g Pack

Get notified by email when this product is in stock.

Our Farmhouse Coppa comes from the beautifully marbled, tender shoulder fillet of our free range pigs.

We take the whole muscle and dry cure it with juniper, coriander, sea salt and black pepper and then air dry it for three months. When sliced thinly it has a melt in your mouth texture, complete with rich creamy fat and a savoury aroma.

Pre Sliced - 60g Pack

 

Delivery or Collection

Online orders are delivered via Royal Mail

Your order will be delivered on the first Thursday after you place your order (we only deliver on Thursdays). Please make sure your order is in before Tuesdays at 2pm for the same week delivery

Alternatively, your order can be collected from the following:

Lower House Farm on Thursdays or Fridays between 10-4pm.

Find more delivery information here.

Storage

Your charcuterie will arrive chilled. When it arrives put it straight into your fridge and consume before the best before date on the pack.

Ingredients

Pork, Sea Salt, Garlic, Red Wine, Spices Preservatives : Sodium Nitrite, Sodium Ascorbate (Vitamin C)

Made with 160g of pork per 100g of finished product

STAYING AT OLD GREAT MARLBOROUGH?

If you are a guest staying at Old Great Marlborough, we can drop your meat off so that it is waiting for you when you arrive.

Please select ‘Old Great Marlborough Guest Drop Off’ when raising your order if this applies to you.