Oaxacan Beef Sausages
Our Oaxacan Sausages are a regional Mexican style beef sausage made with coarsely ground garlic, chilli, cider vinegar and fresh herbs. Made by hand on the farm from native breed, grass fed beef.
400g
Beef (95%), Salt, Spices, Garlic, Cider Vinegar, Thyme, Oregano, Natural Casing
Our Oaxacan Sausages are a regional Mexican style beef sausage made with coarsely ground garlic, chilli, cider vinegar and fresh herbs. Made by hand on the farm from native breed, grass fed beef.
400g
Beef (95%), Salt, Spices, Garlic, Cider Vinegar, Thyme, Oregano, Natural Casing
Our Oaxacan Sausages are a regional Mexican style beef sausage made with coarsely ground garlic, chilli, cider vinegar and fresh herbs. Made by hand on the farm from native breed, grass fed beef.
400g
Beef (95%), Salt, Spices, Garlic, Cider Vinegar, Thyme, Oregano, Natural Casing
DELIVERY OR COLLECTION
Online orders are delivered on Friday via Parcelforce by midday, or can be collected from Lower House Farm Fridays between 10-4pm. Please make sure your order is in before 2pm Tuesday for same week delivery. Find out all delivery information.
STORAGE
Your meat will arrive frozen. When it arrives put it straight into your freezer and consume before the best before date on the pack. Once thawed, consume within three days. Why we freeze our meat.
COOKING
Our sausages can be cooked from frozen. Pre-heat the oven to 180c. Separate the sausages on an oven tray and cook for 30 minutes, or until done.
STAYING AT OLD GREAT MARLBOROUGH?
If you are a guest staying at Old Great Marlborough, we can drop your meat off so that it is waiting for you when you arrive.
Please select ‘Old Great Marlborough Guest Drop Off’ when raising your order if this applies to you.
