Summer Barbecue Box (feeds 6)

£34.00

Nothing says summer has started like a Wild by Nature Barbecue Box

In the box you’ll find a selection of our favourite items.

Each box contains enough meat to feed approximately 6 people.


What’s in the box:

NATURAL PORK SAUSAGES - 400g (approx 6 sausages)

Our sausages are made from pigs that live outdoors, like pigs should. Seasoned simply with sea salt, black pepper and a pinch of nutmeg to allow the deep flavour of the pork to shine. Made by hand on the farm, with natural casings.

400g

Pork (95%), Sea Salt, Gluten Free Breadcrumb, Black Pepper, Nutmeg, Natural Casing

OAXACAN BEEF SAUSAGES - 400g (approx 6 sausages)

Our Oaxacan Sausages are a regional Mexican style beef sausage made with coarsely ground garlic, chilli, cider vinegar and fresh herbs. Made by hand on the farm from native breed, grass fed beef.

Beef (95%), Salt, Spices, Garlic, Cider Vinegar, Thyme, Oregano, Natural Casing

BRISKET BEEF BURGERS - 900g (6 burgers)

Beef Burgers from the brisket of our grass fed cattle. Dry aged for an intense, deep flavour. Great for a quick meal or a Summer BBQ.

Our native breed cattle are grass fed, slowly grown and ideally suited to the raw and rugged hills on which they reside. On the farm, we hang and dry for at least a month before breaking down the animal. For beef that has a distinct flavour and texture.

WILD CARD - 600g

In addition to the above, we also throw in a wild card item, which varies depending on seasonal availability.

Some examples we have sent out in the past are: pork chops, skirt steak and butterflied hogget leg.

Nothing says summer has started like a Wild by Nature Barbecue Box

In the box you’ll find a selection of our favourite items.

Each box contains enough meat to feed approximately 6 people.


What’s in the box:

NATURAL PORK SAUSAGES - 400g (approx 6 sausages)

Our sausages are made from pigs that live outdoors, like pigs should. Seasoned simply with sea salt, black pepper and a pinch of nutmeg to allow the deep flavour of the pork to shine. Made by hand on the farm, with natural casings.

400g

Pork (95%), Sea Salt, Gluten Free Breadcrumb, Black Pepper, Nutmeg, Natural Casing

OAXACAN BEEF SAUSAGES - 400g (approx 6 sausages)

Our Oaxacan Sausages are a regional Mexican style beef sausage made with coarsely ground garlic, chilli, cider vinegar and fresh herbs. Made by hand on the farm from native breed, grass fed beef.

Beef (95%), Salt, Spices, Garlic, Cider Vinegar, Thyme, Oregano, Natural Casing

BRISKET BEEF BURGERS - 900g (6 burgers)

Beef Burgers from the brisket of our grass fed cattle. Dry aged for an intense, deep flavour. Great for a quick meal or a Summer BBQ.

Our native breed cattle are grass fed, slowly grown and ideally suited to the raw and rugged hills on which they reside. On the farm, we hang and dry for at least a month before breaking down the animal. For beef that has a distinct flavour and texture.

WILD CARD - 600g

In addition to the above, we also throw in a wild card item, which varies depending on seasonal availability.

Some examples we have sent out in the past are: pork chops, skirt steak and butterflied hogget leg.

 

DELIVERY OR COLLECTION

Online orders are delivered on Thursday via Royal Mail, or can be collected from Lower House Farm. Please make sure your order is in before 12pm Tuesday for same week delivery. Find out all delivery information.

STORAGE

Your meat will arrive frozen. When it arrives put it straight into your freezer and consume before the best before date on the pack. Once thawed, consume within three days. Why we freeze our meat.

COOKING

Everything in this box is ready for the barbecue, no preparation required. Just light up the fire, unpack your meat, season and cook.

STAYING AT OLD GREAT MARLBOROUGH?

If you are a guest staying at Old Great Marlborough, we can drop your meat off so that it is waiting for you when you arrive.

Please select ‘Old Great Marlborough Guest Drop Off’ when raising your order if this applies to you.