A quarterly box delivered straight to your door full of thoughtfully curated charcuterie, crafted in small batches.

£40 every three months, delivered on the first Friday of the Month

Join The Club →

Inspired by the Black Mountains,
hand made in small batches on our farm.

What you get each Month:

  • A rotating, seasonal selection of charcuterie, thoughtfully chosen by Sammy our butcher and Jake our director.

  • Our signature snacking staples, including salami and biltong.

  • Delivered every three months, straight to your door. The first Friday of that month.

Example Box Contents:

• Sliced Speck‍ (50g Sliced Pack)- lightly smoked and perfectly balanced
• Sliced Black Mountains Bresaola (50g Sliced Pack) - lean, rich and tender
• Sliced Farmhouse Salami (Beef & Chilli) (50g Sliced Pack)- a gentle heat without overpowering
• Snacking Salami (2x 40g Pack) – easy, bite-sized and full of character
• Pasture-Fed Beef Biltong (2x 30g Pack) – naturally dried, savoury and satisfying

How it Works:

SUBSCRIBE

Subscribe to our Charcuterie Club for £40 every three months. Cancel at any time.

we curate

Sammy our butcher & Jake our director make the seasonal meat selections.

 wE POST 

Delivered to your door every three months on the first Friday of the Month.

YOU ENJOY

Enjoy it your way; create a beautiful snack board, share with friends, or gift to someone special.

Join Now →

Rooted in the Black Mountains. Made to be shared.

Our charcuterie is crafted on our regenerative farm in the Black Mountains, where native breeds, slow-grown pasture, and seasonal rhythms shape everything we do. Working in small batches allows us to honour the land, respect our animals, and focus on flavour, quality, and traceability at every stage.

Each monthly box reflects a closer connection to the landscape, the craft, and the people behind it. From careful curing to thoughtful selection, every element is designed to be enjoyed slowly, shared generously, and rooted in a genuine love for food made well.