Gift Card Shop
One table. One feast. A different roast every Sunday
Gather around the table for a proper Farmhouse Sunday Lunch — the kind made for sharing and enjoying good food together.
Each Sunday will centre around a different meat — Beef and Hogget straight from our farm. Chicken and Pork from local farmers — with a three course set menu built around that week’s offering. Expect generous platters of meat, seasonal sides and all the Sunday favourites, served family-style for everyone at the table to share.
8th November (Pork)
22nd November (Hogget)
6th December - (Chicken)
20th December - (Beef Pie)
£45 per adult
£15 per child under 12 (with Shepherds ice cream for dessert)
Tickets are now available for all dates and payment will be taken at checkout. Drinks and farm shop items are excluded and can be bought on the day.
Swipe through our photos to see the menus.
Your ticket reserves your seat at one of our long, communal tables. This is a shared dining experience, so there are no individual tables — instead, you’ll sit alongside other guests (groups will be seated together), with platters passed down the table and everyone tucking in together.
Bar will be open from 12pm with lunch to be served at 1pm
One sitting with time before and after for a farm walk and to enjoy our fire pits outside with a drink and marshmallow to toast
A vegetarian alternative and allergy-conscious meals are available upon request at the time of booking. Unfortunately, we cannot cater to dietary preferences
For our younger guests, children under 12 will enjoy Shepherds Ice Cream for pudding, with their own little sweet treat to finish the feast.
Numbers are deliberately limited for each sitting, so book your ticket early and come hungry.
Drinks are sold separately. Card payments only on the day
We also have cabins available to book on Saturday and Sunday night just up the road at our Pub The Bulls Head. Click here for availability https://www.wildbynaturellp.com/stay-at-the-bulls-head-cabins-accommodation
(Please note that the Pub is closed on a Sunday if staying in a cabin)
Please ensure that you complete the checkout process to secure your place!
Cancellation policy
We are a small family run business and it makes a big difference when people don’t show up for their booking. We completely understand that plans can change. If you’re unable to make your booking, we kindly ask that you let us know at least 48 hours in advance. This gives us the opportunity to offer your space to another guest if needed.
Thank you for your understanding and for supporting Wild by Nature
Want to give someone a little taste of the Black Mountains?
Our gift vouchers can be used at any of our venues; The Bulls Head pub and Cabins, Lower House Farm Wedding Venue and Old Great Marlborough stays or on our online shop
Simply choose the amount below and your voucher will be emailed to you to download and share.
*Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout for online orders or present it to a member of staff in our Pub
If you would like to use a voucher for any accommodation please email; accommodation@wildbynaturellp.com - to book your stay direct. (please send the unique code to redeem)
Vouchers are valid for 12 months from purchase.
Here you can purchase a gift voucher for the total amount of your stay. Please see below for gift voucher totals and what they include
One night Bed and Breakfast rate only (per cabin for two people)
Midweek (Wednesday, Thursday and Sunday nights)- £215
Weekends (Friday + Saturday nights) - £275
These prices are per night for two people with a breakfast box in your cabin for the morning)
One night Dinner Bed and Breakfast rates (per cabin for two people)
Midweek (Wed + Thur nights) - £315
Weekends (Friday + Saturday nights) - £375
These prices are per night for two people with a breakfast box in your cabin for the morning, and a three course set menu included (drinks and additional courses charged separately)
Once you have purchased your voucher, please contact us directly to book by clicking here; accommodation@wildbynaturellp.com - as gift vouchers are only redeemable via email
Vouchers are valid for 12 months
Location: Lower House Farm, Longtown
Date: Wednesday 11th November and Wednesday 16th December
Time: 10.30am - 1.30pm
Ticket Price £30 (includes Farm Walk, Lunch and Q&A with Ed)
An opportunity to learn more about Wild by Nature, our approach to farming and the ethos behind what we do. Join Ed, One of the partners and our farmer here at Wild by Nature, for a relaxed one-hour walk around the farm, where he’ll share an insight into our farming practices, animal husbandry and the way we care for the land and animals.
Following the farm walk, we’ll gather in the barn for a relaxed seasonal lunch of homemade soup, fresh bread and cake, with tea and coffee available. This will be a chance to continue the conversation, with Ed joining you for an informal Q&A during lunch — an opportunity to ask questions, hear more about life on the farm and gain a deeper understanding of the principles behind Wild by Nature.
A relaxed and informative experience for anyone curious to learn more about where their food comes from, how it is farmed, and the people and values behind Wild by Nature.
You’ll also have the opportunity to purchase some of our meat and charcuterie to take home with you on the day.
Please remember to wear appropriate clothing and footwear for the farm walk, including a raincoat and wellington boots.
Location: Lower House Farm, Longtown
Date: Wednesday 9th and 23rd of December
Time: 6-9pm
Ticket Price £30 (includes talk, Charcuterie and wine tasting)
Join Sammy, our Head Butcher, and Jake, Partner and Executive Chef of Wild by Nature, for an evening dedicated to the art of artisanal charcuterie.
Discover the journey from field to plate, exploring animal husbandry, traditional butchery, and the careful curing processes that create exceptional charcuterie. You’ll be guided through a tasting of three varieties, all made in-house by Sammy, while learning about the craftsmanship and techniques behind each one.
To complement the experience, Jake will expertly pair each charcuterie with a selection of brilliant wines, sharing his knowledge and insight into the perfect balance between food and wine.
An opportunity to taste, learn and discover more about the craft behind exceptional charcuterie — and the wines that bring it to life.
There will also be an opportunity to learn more about our Charcuterie Club and purchase our house-made charcuterie to enjoy at home or beautifully wrapped as a gift — just in time for the perfect Christmas present.